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Bircher Muesli – A Great Way To Start Your Day

bircher muesli; a healthy way to start your day

A healthy breakfast favourite for many, Bircher muesli offers a unique, softer texture compared to traditional porridge. It is perfect for those looking for a meal at the start of the day that’s easy to eat and digest. Both indulgent and wholesome, it is the ideal choice for those seeking a nutritious and satisfying breakfast.

But what is Bircher muesli exactly, and just how healthy is it?

What is Bircher muesli?

Bircher muesli is a Swiss breakfast that dates back to the early 1900s. Created by Swiss physician Maximilian Bircher-Brenner, this nutritious dish consists of rolled oats soaked overnight in either milk, yogurt, or juice. This allows them to soften and absorb the flavours.

The original recipe was intended to increase his patients’ fruit intake, whilst also being easy to eat and gentle on the stomach. It includes hazelnuts and grated apples, soaked overnight along with the oats.

It is hard to beat the perfect simplicity of the original recipe, but Bircher muesli is easily adaptable. You can switch up the fruits or nuts, or even add seeds.

What is the difference between overnight oats and Bircher?

Strictly speaking, not much. Nowadays, it comes down to semantics more than anything else. Yet there are some subtle differences between overnight oats and Bircher muesli.

Overnight oats and Bircher muesli are both popular breakfast options that involve soaking oats.

Overnight oats typically involve oats soaked in milk or yoghurt overnight. These can then be customised with a variety of toppings such as fruits, nuts, and sweeteners like honey or maple syrup. The soaking process softens the oats, but the toppings add a variety of textures.

Bircher muesli, on the other hand, also starts with oats soaked in milk, yogurt, or even fruit juice. The ingredients however (traditionally hazelnuts and apples) are all soaked together overnight. Made in this way, it becomes a softer and more easily digestible breakfast closer to the spirit in which it was intended.

What makes Bircher muesli different from regular muesli?

Although you can now find Bircher muesli blends alongside the muesli in the cereal aisle (spoiler alert; our hinterland bircher muesli blend is one of them) they are different things.

Unlike Bircher muesli, regular muesli is not soaked overnight, which means it retains a variety of contrasting textures and tastes. The key distinguishing factor for Bircher muesli is its preparation style. Soaked overnight, this softens the oats and integrates the flavours of the added ingredients, resulting in a creamy and cohesive dish.

Is Bircher muesli healthy?

Bircher muesli is only as nutritious as you make it, depending on the ingredients you choose to include. If you use cream and a significant amount of nuts, the calorie content will be higher compared to making it with water. However, when prepared with the core components of oats, fruit, nuts, and milk it becomes a wholesome breakfast option, offering an array of nutritional benefits.

Nutritional value of oats

  1. High in Fibre: Oats are an excellent source of dietary fibre, particularly beta-glucan, which helps regulate blood sugar levels and cholesterol.
  2. Rich in Protein: They contain more protein than most grains, providing essential amino acids that are vital for body repair and maintenance.
  3. Packed with Vitamins and Minerals: Oats are a good source of essential vitamins and minerals, including manganese, phosphorus, magnesium, copper, iron, zinc, folate, and B vitamins.
  4. Antioxidant-Rich: They contain unique antioxidants known as avenanthramides, which have anti-inflammatory and anti-itching properties.
  5. Low in Calories: Despite their richness in nutrients, oats are relatively low in calories which makes them an excellent choice for weight management.

Fruit is always a good thing, yet apples are a particularly good choice.

Nutritional benefits of apples

  1. High in Fibre: Apples are rich in the soluble fibre pectin, which aids in digestion and promotes a feeling of fullness, helping with weight management.
  2. Vitamins and Minerals: They are a good source of vitamins like vitamin C and various B vitamins that support immune function and boost energy levels.
  3. Antioxidants: Apples contain powerful antioxidants such as quercetin and flavonoids that help protect cells from oxidative stress and reduce the risk of chronic diseases.
  4. Hydration: With high water content, apples contribute to hydration and assist in maintaining skin and overall body health.
  5. Low in Calories: Despite their sweetness, apples have a low-calorie count, making them a satisfying and healthy snack option.

This makes apples a perfect addition to Bircher muesli, enhancing its taste and nutritional value.

Nutritional value of nuts

Nuts offer a wealth of benefits packed within their small size.

They are an excellent source of healthy fats, primarily monounsaturated and polyunsaturated fats, which are known to support heart health. Nuts are also rich in protein, making them a great plant-based protein source for vegetarians and vegans.

Additionally, they provide important vitamins and minerals, including vitamin E, magnesium, and selenium, which play crucial roles in maintaining various body functions. The fibre content in nuts contributes to digestive health and promotes a feeling of fullness, aiding in weight management.

Furthermore, nuts contain antioxidants that help fight inflammation and oxidative stress, reducing the risk of chronic diseases. Including a variety of nuts in your diet can be a delicious and effective way to enhance your nutritional intake.

Hazelnuts, in particular, contain high levels of vitamin E, which is beneficial for skin health and may promote anti-ageing effects. Almonds are rich in magnesium, which is essential for bone health and muscle function. Walnuts contain omega-3 fatty acids that support brain health and help reduce inflammation. And cashews are a good source of zinc, which plays a role in immune function and wound healing.

Nutritional value of dairy

You can choose to make your Bircher muesli with water, juice or alt-milk, but dairy foods have long been considered a key component of a healthy breakfast.

Nutritional value of dairy milk and yoghurt

  1. Calcium: Both dairy milk and yoghurt are excellent sources of calcium, essential for building and maintaining strong bones and teeth.
  2. Protein: They provide high-quality protein essential for muscle repair and growth, and also help in maintaining overall body strength.
  3. Vitamins: Dairy milk and yoghurt contain several important vitamins. Vitamin D, which aids in calcium absorption. B vitamins like B2 and B12 are critical for energy production and red blood cell formation.
  4. Probiotics (in yoghurt): Yoghurt is rich in live beneficial bacteria, which help maintain gut health by balancing the gut flora and aiding digestion.
  5. Potassium: Consuming dairy milk and yoghurt provides a good amount of potassium, which helps regulate fluid balance, nerve signals, and muscle contractions.
  6. Phosphorus: An essential mineral found in both dairy products, phosphorus works with calcium to support healthy bones and teeth.

By incorporating dairy milk or yoghurt into your Bircher muesli, you can enhance its nutritional profile and enjoy the creamy texture and delicious taste it offers.

Is Bircher muesli gluten free?

The answer all depends on who is asking and why. The subject of gluten-free oats is a contentious one.

Many of us have heard that oats are naturally gluten-free, yet because they are frequently processed in facilities with gluten-containing grains, they can’t be classified as gluten-free. Yet oats do contain their own type of gluten, which may trigger sensitivities in some.

While avenin, the protein found in oats, might trigger a response in some individuals with gluten intolerance or celiac disease, it’s not a guaranteed reaction. Any sensitivity to oats could be specifically due to avenin, potential contamination from other grains during processing, or possibly a combination of both factors.

Can you eat Bircher muesli without soaking it?

Bircher muesli is designed to be soaked. It is kind of the point. The soaking process not only softens the oats, making them easier to digest but also helps reduce phytic acid. This is a compound found in grains that can hinder mineral absorption. Including nuts in the soaking process can further aid digestion, but note that they will lose some of their crunchiness.

How do you make Bircher muesli?

To make Bircher muesli, start by combining rolled oats with milk (or yogurt for extra creaminess). Add in grated apples for a bit of natural sweetness and a handful of chopped nuts. Mix everything well to ensure the ingredients are well-integrated. Once combined, cover the bowl and let it soak in the refrigerator overnight.

Vegan Bircher muesli

You can make it vegan by simply replacing dairy milk or yogurt with plant-based alternatives like almond milk, soy milk, or coconut yogurt. You could also use water or fruit juice.

Try matching your alt-milk to your nuts, or oat milk is a particularly creamy choice with a naturally soft sweetness all of its own.

Classic Bircher muesli recipe

The moreish simplicity of classic Bircher muesli just cannot be denied. But don’t forget you can make it your own by switching out your liquid, your fruit, or your nuts.

Serves 1

25g organic rolled oats

90ml milk

1 apple, coarsely grated

1/4 cup hazelnuts, chopped

  1. There’s only one step to this recipe. Mix everything together and refrigerate overnight.

As we have seen, Bircher muesli offers a great start to your day with a dish that’s simple to prepare. Whether you prefer the classic version or wish to experiment with vegan alternatives, the key is in the soaking, which unlocks both texture and flavour. With minimal ingredients and a flexible recipe, you can personalise your Bircher muesli to suit your taste preferences and dietary needs.

So, why not give it a try and enjoy a healthy breakfast that feels like a treat every morning?

Have you explored our full range of healthy cereals yet? Or you could try one of our bircher muesli blends.


This article was reproduced on this site with permission from operafoods.com.au the “Healthy Cereal Wholesaler”.
See original article:- Bircher Muesli A Great Way To Start Your Day

Why Oats are Still the Backbone of a Healthy Cereal

healthy oat cereal

What with keto, and the controversial avenin/gluten content debate, oats have begun to get as much bad press as wheat. Yet the truth is that its very low in gluten and unless you have clearly identified that avenin causes you problems, then you should strongly consider including oats as a regular part of your diet.

The Heart of a Healthy Cereal

At Opera Foods we take our breakfast pretty seriously. We spent a long time considering ‘what makes a healthy breakfast‘ and reached the conclusion that wholegrain cereal is the healthiest breakfast of them all.

So what does that mean? Certainly not all wholegrain cereals are equal. Staying away from the big commercial brands, especially those marketed towards children, is probably a good start. When choosing a healthy cereal, muesli, granola, and porridge, are at the top of most people’s lists.

Speciality blends (such as keto or Paleo ) aside, most of these breakfast cereals have one thing in common. And that is oats. If wholegrains are truly the heart of a healthy cereal, then oats are most definitely the backbone.

Oats in Granola

The entire point of granola is those crunchy, possibly even chewy, clusters. It is one of the things that sets granola apart from muesli. Btw, which side are you on? This may help; muesli vs granola.

We have lots of lovely oat based granola blends for you to try. As well as a few that aren’t.

Oats in Muesli

When Mr Bircher first created his restorative recipe, he didn’t reach for the buckwheat or the quinoa. He choose to base his easily digestible breakfast around the restorative power of oats.

Have you tried our premium muesli blends?

Oats in Porridge

Likewise, generations of Scots have started their day on a warming bowl of porridge oats, which are a staple ingredient in Scotland. Granted, this is largely because they grow really well there and traditional foods do tend to evolve through availability. Yet oats behave in a certain way when cooked in liquid that makes porridge so appealing. They have a certain creaminess, even when cooked in water, that is inherently easy to eat. A bowl of porridge at breakfast will certainly see you through to lunch, and possibly all the way though to dinner. It is just that good.

Our five grain porridge blend is based on organic jumbo oats.

The Health Benefits of Oats

Oats have a ton of beneficial properties and can be considered a true superfood. Which is why we recommend that you only eliminate them from your diet if the downsides outweigh the good.

In short, oats can…

  • help lower cholesterol
  • help control insulin secretion
  • help lower anxiety
  • prevent blood sugar spikes
  • soothe your gut
  • supercharge your skin

Which is quite a lot for an unassuming and often misunderstood little grain. So how do oats manage to provide all these benefits. What supercharges this super grain?

Beta – glucan; heart healthy fibre

Beta-glucan is a soluble fibre found in many grains, yet is particularly abundant in oats.

Soluble fibre dissolves in water to form a gel, unlike insoluble fibre that passes straight through. Although both are types of fibre, they actually have the opposite effect on the body. Together they provide powerful protection for your gut.

The mucus-like gel coats and lubricates the gut lining, slowing down digestion and keeping you fuller for longer. This, in turn slows down the absorption of sugar and helps to stabilise blood sugar levels as well as improve overall blood sugar regulation.

Beta-glucan has been shown to to drastically lower LDL (unhealthy) cholesterol levels, leading to a marked improvement in total cholesterol.

Essential mineral magnesium

Things rarely work in isolation, especially when it comes to health and nutrition. Oats are known to be one of the best foods for helping to control blood sugar levels. Not only does the beta glucan help with blood sugar regulation, but oats are also a rich source of magnesium that helps to regulate insulin secretion. A diabetic double whammy, if you like.

Gramine; nature’s sedative

Oats are a traditional remedy for insomnia, depression and anxiety. We now know that they contain the alkaloid gramine, that acts as a natural sedative.

Water loving polysaccharides

Oats are also well known for their skin softening properties, and again feature highly in traditional beauty remedies. Their excellent moisturising properties are down to the sugars that they contain, which attract and hold water to lubricate the skin.

Silica; skin care’s best kept secret

The mineral silica is involved in the making of collagen and elastin, which provides the structure for firm youthful looking skin. It is also found in hyaluronic acid (yes, that one) which helps to keep the skin matrix supple.

Tocotrienol; skin soothing vitamin E

Oats are very soothing for the skin. They contain a compound known as tocotrienol, which is actually a member of the vitamin E family. As well as its skin soothing properties, it is thought to offer some protection against UV damage too.

Zinc; for problem skin and hair

As if all of this were not enough, oats also contain zinc, which is helpful in controlling sebum production. Greasy hair and breakout skin are often caused by out of control sebum production, and zinc can certainly help with this.

 

So that’s the lowdown on why oats are such a valuable part of a healthy diet, unless of course you do have issues with avenin sensitivity. Oats are very low in Gluten. In the USA they allow it to be called Gluten Free. Including them in your diet may reap more rewards than excluding them so we believe it is well worth serious consideration.

As always, feel free to explore our range of premium healthy cereals, available to buy online in bulk today.


This article was reproduced on this site with permission from operafoods.com.au the “Australian Breakfast Cereal Manufacturers”.
See original article:- Why Oats are Still the Backbone of a Healthy Cereal